Cap Classique Producer's Association

The Cap Classique Producer's Association (CCPA) was established in 1992 by a group of like-minded producers who share a passion for bottle-fermented sparkling wines, made according to the traditional method (Méthode Champenoise). Their version is to promote South Africa's premium Cap Classique wines, as well as the common interests of the producers. They also intend to establish Cap Classique as a generic term to describe these wines, ensuring that it is recognized both locally and in the international marketplace.