262
15
Jordan Cobblers Hill 2020
South Africa, Stellenbosch
Cabernet Sauvignon, Merlot, Cabernet Franc
Super premium
Description
The palate is richly layered and intriguing with a variety of opulent flavours which includes Sichuan pepper and blackcurrants. The 24-month barrel ageing adds viscosity and a spicy finish.
Awards
Silver International Wine & Spirits Competition (IWSC)
94 pts Tim Atkin
90 pts Decanter Points
Certifications
IPW
Alcohol
14.5%
Analytical data
dry
2.6 g/l residual sugar
5.8 g/l acidity
3.58 pH
Vinification
Fermented in overhead retort-shaped, stainless steel fermentors at 28°C. Three pump-overs were done daily over the fermenting cap. After pressing, the wine was racked to barrel where it finished malo-lactic fermentation. A selection of the best barrels was made and the wine spent a total of 24 months in 225 litre French oak barrels.
Maturation
A selection of the best barrels was made and the wine spent a total of 24 months in 225 litre French oak barrels.
Bottling
Size: 0.750l
