Description
Deep ruby red on the eyes, this is a Pinotage to sink into slowly. The nose exudes violet aromas and sweet, ripe blackberries and cherries which overlay a hint of graphite. Classic and full-bodied in style, the palate follows with ripe, Black Forest cake-like flavours while the tannins are dense and velvety for an opulent finish.
Awards
4.5 stars Platter's South African Wine Guide
Silver Decanter Medal
Gold Concours Mondial de Bruxelles
Certifications
Alcohol
14.5%
Analytical data
dry
Vineyard
Dry land vineyards on the False Bay side of Stellenbosch
Vinification
Grapes were harvested by hand, destemmed and individually sorted; raisins, pink and large berries were removed. Partial (15%) natural fermentation took place in stainless steel; the balance was inoculated with specific yeast strains.
Maturation
Cold soaking preceded temperature-controlled fermentation in stainless steel tanks and open-top French oak vats. Free run wine was drained to a combination of 1st and 2nd fill French, American and Hungarian oak barrels and matured for 18 months. Barrel selections were made to create this balanced, cool climate Pinotage with great complexity and ageing potential.
