The Bull 2018

The composition of the blend varies as the vintage leads us. We play to the strengths but also the uniqueness of each variety. The varieties were chosen for their ability to naturally thrive in our unique mountainous conditions. The synergy of all of the characteristics combined, create the magical character of this wine.

The complexity of this wine lies in the collection of 15 different vineyard sites used on the Olifantsberg Mountain. Long, gentle extractions are used with on average 30% whole bunch components in open top fermenters. Each parcel is kept separate during fermentation. Pump overs as well as punch downs are used depending on the extraction wanted. Seasoned 500 and 300Li barrels are used for maturation. The blend is compiled after each component has matured separately for 7 months in oak and the blend is matured for a further 6 months before bottling. 8-10% new French oak used.