Description
Enticing notes of strawberries and cream, herbs de Provence and peaches on the nose leads you into more floral notes, winter melon and strawberry on the palate. All supported well by creamy texture and the finish is beautifully dry and elegant, with a lift of acidity.
Awards
Double Gold Rosé Rocks
Certifications
Alcohol
11.5%
Analytical data
dry
2.3 g/l residual sugar
6.0 g/l acidity
3.34 pH
Vinification
Grapes are picked at low sugars and ripeness to make this delicate and juicy Rose. Skin contact is kept to a minimum to ensure the beautiful light colour of the wine. Fermentation take place in stainless steel and bottled soon after the fermentation is complete to ensure the freshness stays in the bottle.
Bottling
Size: 0.750l
