Description
Fresh lemon and pear aromas give way to tropical passion fruit on the nose. Crisp acidity and a hint of oak add to the texture and wonderful fruit flavours linger on the palate. Exceptional value.
Certifications
Alcohol
12.5%
Analytical data
dry
2.4 g/l residual sugar
5.8 g/l acidity
3.39 pH
Vinification
The Leeuwenkuil grapes were tank fermented using natural yeast and blended with a smaller portion of barrel-fermented wine from old vines in Wellington.
Total production 60,000 bottles.
Maturation
This wine was bottled early and is intended for consumption as a young wine.
Bottling
Size: 0.750l
