La Motte Pierneef Syrah Viognier 2018

Although high in yield this season, the Elim grapes produced intense colour and aroma - another good expression from some of the most southerly vineyards in Africa. Mulberry fruit and pepper spice are prominent, while integrated oak gives depth on the nose. Sof, silky and easy on the palate, with finesse and freshness on the finish.

Grapes from the different Syrah vineyards were harvested at different times, but always together with an amount of Viognier. Grapes were hand-sorted and then fermented without stems. Regular pump-overs were done during fermentation at about 25 degrees Celsius. Bottling was in November 2019 and 16 000 cases (6 x 750 ml) and 500 magnums were produced.

Color