Description
Deep ruby garnet. Bright cherry and dark berry on the nose with notes of white pepper, dried herbs, cloves and leather. Red berry and cherry follow on the palate with subtle vanilla oak. The finish is elegant and perfumed. Medium to full bodied with soft, supple tannins.
Awards
Gold Gilbert & Gaillard Medals
4 stars Platter's South African Wine Guide
93 pts Winemag.co.za Rating
Certifications
Alcohol
14.5%
Analytical data
dry
2.7 g/l residual sugar
6.1 g/l acidity
3.4 pH
