Description
A youthful fresh wine with quince and pear drop flavours. Earlier picked freshness shows on palate with crunchy green apple and grapefruit flavours. Good mouthfeel and appetisingly tangy finish.
Awards
3 stars Platter's South African Wine Guide
Certifications
Alcohol
13.5%
Analytical data
dry
2.9 g/l residual sugar
5.7 g/l acidity
3.4 pH
Vineyard
Region: Western Cape Soil: Duplex soils, in combination with decompose granite and fine sandy loam on a clay base Aspect: South-south-west
Vinification
Hand harvested, fermented cool, bottled early to show the freshest fruit flavours. Yield: 6-8 tons per hectare
Color
Apparent color: pale
Intensity: pale
Aromas
Aroma intensity: moderate
Fruit: moderate
Floral: moderate
Spice: minimal
Wood: none
Taste
Acidity: medium
Body: light
Tannins: trace
Bottling
Size: 0.750l
