Description
A 20 year old patch of Franschhoek grown grapes within sight of Holden Manz produced a yield around 7 tonnes per hectare. Grapes were manually harvested early in the morning, refrigerated to 5C before undergoing whole bunch press. Following settling and racking 25% was naturally fermented in a mix of first and second fill barrels. The remainder was fermented at 14C in stainless steel tanks. Wine was stirred on fine lees for 8 months prior to bottling on 5 November 2020. Limited production of 2,858 bottles produced.
Certifications
Alcohol
14.5%
Analytical data
dry
1.8 g/l residual sugar
4.8 g/l acidity
3.48 pH
