Description
Soft and subtle blend with a gentle spice – match this red with marinated rack of Karoo lamb, olive and brinjal truffles with a spicy tomato salsa and calves liver with bacon and mustard mash potatoes, or an African cuisine like mngqusho and tripe.
Alcohol
13.0%
Analytical data
dry
2.7 g/l residual sugar
5.3 g/l acidity
3.45 pH
