Description
Colour: Rich, hearty red Bouquet: Red fruit, violets and peppery notes dominates the fragrance. Taste: Medium to full-bodied. Well refined tannins from 2017 vintage supported by good fruit and wood spice integration. Food pairing: Excellent enjoyed with Mediterranean dishes such as spicy lamb and meat casseroles, roasts, oxtail and even the traditional South African barbeque.
Awards
4.5 stars Platter's South African Wine Guide
91 pts Tim Atkin
90 pts James Suckling
91 pts Gilbert & Gaillard Rating
Silver International Wine Challenge (IWC)
Alcohol
14.0%
Analytical data
dry
2.7 g/l residual sugar
5.9 g/l acidity
3.5 pH
