Description
This Viognier was whole-bunch pressed and fermented in French oak barrels with wild yeast. A vibrant wine with delicate lemon peel, white blossom and peach aromas.
Alcohol
14.0%
Analytical data
dry
1.3 g/l residual sugar
5.8 g/l acidity
3.44 pH
Vinification
Viognier grapes were sourced from a single mountain side block in the Breedekloof. It is one of the highest sites in the Cape with vines at 700 metres above sea level. Yields are naturally low at around six tonnes per hectare.
Maturation
This wine Viognier grapes were sourced from a single mountain side block in the Breedekloof. It is one of the highest sites in the Cape with vines at 700 metres above sea level. Yields are naturally low at around six tonnes per hectarewill continue to improve in bottle over 3-5 years.
Bottling
Size: 0.750l
