Agaat Christina 2021

This vibrant and classically styled blend is bursting with flavours of crisp, green apple, freshly cut grass and capsicum, infused with tropical notes on the palate to create a lingering finish.

The well-drained gravel and de-composed granite soils contribute to an ideal terroir promoting a natural balance between the vigour of the young vines and their yields.

The grapes was harvested, de-stemmed and vinified separately. The wine was handled reductively with skin contact for 6 hours, pressed and settled for 24 hours. There after it was racked and inoculated with specially selected yeast. Fermentation was closely monitored to ensure each grape's unique characteristic developed to its full potential. Post fermentation the wine was kept on fine lees for 3 months to creat a full mid pallette and well balanced finish.

Post fermentation the wine was kept on fine lees for 3 months to create a full mid-pallette and well-balanced finish.