Description
This wine is representative of classic cool climate Bot River Sauvignon Blanc. Crisp, juicy with tropical notes of Passionfruit and subtle fynbos on the nose. The balance and length on the palate are hallmarks of PaardenKloof wines. Pair with seafood, pasta, chicken, oysters, grilled line fish, crayfish, mild acidic cheeses.
Awards
90 pts Tim Atkin
Certifications
Alcohol
13.0%
Analytical data
dry
2.2 g/l residual sugar
6.4 g/l acidity
3.43 pH
Aromas
Aroma intensity: moderate
Fruit: moderate
Floral: moderate
Wood: none
Taste
Body: light
Tannins: trace
