Description
Vivacious white stone fruits and pear notes with hints of citrus, perfumed and textured with a elegant lingering finish.
Certifications
Old Vines Project
Alcohol
13.5%
Analytical data
dry
2.4 g/l residual sugar
6.3 g/l acidity
3.25 pH
Vineyard
Mediterranean climate, Weather Shale with eastern facing slope
Vinification
Vinification details Hand harvested multiple picks between 23-24 B, destemmed and settled overnight. Transferred to older French oak barrels. Partial spontaneous and inoculated. 4-5 Months on the fine lees, rack and returned to barrel for another 4-5 months maturation.
Aromas
Aroma intensity: moderate
Fruit: moderate
Floral: restrained
Spice: restrained
Wood: restrained
Taste
Body: full
Bottling
Size: 0.750l
