Description
The wine has an attractive deep red hue. The nose leads with appealing spicy aromas - white pepper supported by notes of both red and black berries, some violets and a hint of garrigue. Dark fruits follow through onto the palate with an appealing juicy entrance supported by savoury white pepper notes, a touch of salinity and rounded off with fine subtle tannins.A wine, whilst still youthful, displays the finesse we expect from cool climate, high altitude wines yet shows enormous maturation potential should you be patient enough to cellar the wine.
Awards
95 pts Tim Atkin
4.5 stars Platter's South African Wine Guide
Certifications
Alcohol
14.0%
Analytical data
dry
Vineyard
Produced from a small parcel of Shiraz grapes, sourced from a truly unique site. This vineyard, situated on the Ceres Plateau, is planted in fertile Bokkeveld shale soils at an astounding altitude of 1000 meters above sea level. Not many vineyards in South Africa can boast that they are covered in snow over the winter months.
Vinification
This wine was 100% whole-bunch fermented in two small batches. Post fermentation the batched had a further 24 days post maceration before being pressed and undergoing maturation in 4th fill, French oak barrels for a period of 10 months. No commercial yeasts, enzymes or fining agents were used in the production of this wine. The wine received a light filtering prior to bottling.