Tamboerskloof Syrah 2017

Crimson to scarlet in colour. This wine has a complex nose of black currant and plum notes and supportive white pepper and violets. The well balanced palate shows cool dark fruit pastille, hints of violet and fine spices. The wine  finishes with soft elegant tannin.

The grapes were picked by hand into lug boxes weighing roughly 17kg each. Grapes were sorted three times before proceeding to stainless steel tanks and transported, without pumping, into the fermentation vessels. A combination of old-style winemaking techniques with modern technology takes care of creating our unique hand crafted wine. Fermented at 24-26.5˚C for 11 to 16 days.

Color