Tamboerskloof John Spicer Syrah 2016

An enticing, juicy mass of ripe plum, Maraschino cherries and blackcurrants, all perfumed with cinnamon, cedar, and herbs. The grapes are handpicked, and hand sorted three times before going into stainless steel fermenters where a combination of state-of-the-art winery technology and old-style winemaking techniques take care of designing this unique, hand-crafted wine. Fermented at 26.5 degrees Celsius for 14 days. 15% new-, 35% second- and 50% third fill barrels, for a period of 18 months