Solace 2020 2020

Grapes were hand harvested into small crates and spent overnight in a cold room. Extensive bunch sorting by hand prior to destemming occured. The grapes were not crushed, with 11% whole bunch for complexity. Fermentation was allowed to start naturally, with gentle punch downs twice a day by hand. Fermentation temperatures peaked at 28°C. The wines were transferred to 500L and 300L French oak barrels where malolactic fermentation took place (9% new wood, the rest 3rd, 4th and 5th fill).

VINEYARDS Grapes were selected from two parcels of Syrah vineyards, planted in 2003 on Tukulu soils (50% gravel, 25% friable clay and 25% sand), giving the wine elegance, freshness and purity of fruit. Rozy selected 2 Syrah clones, SH9c and SH99.

The 2020 season started with a cold June month, with average rainfall. This was followed by a cold and wet winter. Sunny weather during spring and good winter dormancy lead to very even bud break. This was followed by sunny and dry conditions, but strong winds during flowering led to long and uneven flowering. The consequences of uneven flowering were reduced crop levels and reduced berry size. December and January were characterised by cool growing conditions, with January being especially cool. The dry, cool conditions in the beginning of the season resulted in concentrated fruit, with intense flavour, while late rains, nourished the vineyards and this allowed us to pick fruit at optimal ripeness, with low alcohol levels and pH's and balanced acidities. Layers of bramble and red berry fruit, with spicy, peppery aromas. Energetic and lightly rich palate that emphasises floral elements. WINE OF BROCHA 2020 SOLACE SYRAH WWW.IONA.CO.ZA IONAWINE